The holiday season is a time of year that’s most dedicated to sharing great food with friends, family and work colleagues. Big Lou’s Butcher Shop is working closely with local farms and suppliers to offer an wide range of options for events, parties and the all-important Christmas feast.
Our party platters can be ordered with as little as 24 hours notice and include option charcuterie, smoked seafood, local cheese and meats from Qualicum Beach and slider platters. We’re always able to provide platters of our famous sandwiches for work lunches and parties.
Along with local, unmedicated turkeys for traditional feasts, Big Lou’s is pleased to offer two Turducken options, Fraser Valley bone-in hams, and stuffed turkey breast roasts for smaller gatherings. We also make a wide range of housemade holiday trimmings like turkey gravy, cranberry sauce, stuffing or sausage stuffing to help round out your holiday feast.
As an bonus, this year if you place your Christmas order by December 10th with a deposit, we’ll take 10% off bill!
If you have questions regarding your Christmas needs, call (604) 566-9229 or email firstname.lastname@example.org to consult with someone from the Big Lou’s team. We’re located at 269 Powell St. but have delivery options for order big and small.
Big Lou’s 2013 Holiday Menu
- Turducken Roast – 4lb and 8lb boneless $12.99/lb (Turkey Breast stuffed with Turducken Sausage)
- Turduckens — 14-20lb $14.75/lb (whole bird wing and leg bones in) Rossdown Farms Turkey and Chicken, Yarrow Meadows Duck, and Fraser Valley Pork Sausage.
- Stuffed Boneless Turkey Breast Roasts $11.99/lb
- Bone-in Fraser Valley Hams $6.99/lb
- Rossdown Turkeys $4.85 /lb (fresh, free run, unmedicated)
- Fresh Fraser Valley Geese $7.29lb
- Big Lou’s 9” Tortiere Smoked and shredded pork with bacon, mushroom, and caramelized onion, hand made crust $14 each
- Big Lou’s Whole Turkey Dinner: 15 lb Free Run Rossdown farms turkey (Oven Ready), mashed potatoes, Italian sausage stuffing, gravy, housemade cranberry sauce, garlic brussel sprouts, roasted vegetables, and a pumpkin pie from Cadeaux Bakery — $180
- Provençal Platter: Pâté. Rilletes, Smoked Salmon, Brie, Dijon, Baguette & more 10-12 ppl 85$+gst / 20 ppl 150$+gst
- Smoked Seafood Platter Salmon, Albacore, Rainbow Trout, Oysters, baguette, Dijon etc 8-10 ppl 85$+gst / 20 ppl 150$+gst
- Big Italian Platter: Our Italian meatloaf w/Sunday Gravy & Grana Padano on ciabatta slider buns 20-29 Sliders 2$ ea +gst / 30 Sliders 55$ + gst / 60 Sliders 100$ + gst
- Charcuterie Lover’s Platter: prosciutto, sopresetta, fennel salami, saucisson sec, house pickled green beans, onions, Dijon mustard, and sliced baguette 10-12 ppl $85+gst / 20 ppl $150+gst
- Qualicum Beach Platter: meats & cheeses from Qualicum Beach: Brie, Tipsy Jill. Slopresetta. salami, accompaniments and mixed crackers 8-10 ppl $85+gst / 20 ppl $150+ gst
- Custom Slider Platter Mix and Match slider versions of our sandwiches $2.50+gst ea, min 20 sliders