New Sales & Operations manager Julie Parker has over 20 years’ experience
Two Chefs Catering is proud to introduce Julie “Jules” Parker as our Sales and Operations Manager. Julie will be the primary contact for our catering clients and, with more than 20 years direct catering experience and impeccable customer service skills, Jules will help to make every catering job a success for our clients.
Jules is a born Vancouverite who found her passion for the culinary arts at a young age and has pursued it through work and education since. Along with formal training through the BCIT Venture Program, Dubruille Culinary Institute, Tourism Management from BCIT and Kwantlen College Marketing Program, she has pursued her craft while living and working in Vancouver, Whistler and Victoria.
Two Chefs Catering has provided food service for everything from weddings and workplace meal service to intimate dinners at home, BBQs and more and Jules fits right into this program with wide-ranging experience which includes wedding and event planning, fine dining, destination event management and most recently, resort sales management.
“We’re really pleased to have Jules joining our team,” said Karl Gregg of Two Chefs. “She brings an enormous amount of skill and experience to help guide and support our clients in planning a successful, and delicious, event.”
For more information on Two Chefs Catering click HERE.