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Archive for March, 2012

Whether you’re planning to cook up your own home feast or want to order one of our signature Turkey dinners for pickup, it’s time to start thinking about what’s going on your table on Easter Weekend.

Big Lou’s Butcher Shop is again offering a full range of local turkeys, Fraser Valley lamb, custom-made Turduckens and Berkshire hams from Sloping Hills Farm or Cutter Ranch. With a range of selections like that, we can make sure every Easter feast gets the locally-sourced centrepiece it deserves.

Our friends looking for a less labour-intensive approach to dinner might prefer to take advantage of our complete dinner option. Each dinner pack includes an organic Two River turkey and all the fixins ready to go–all you have to do is pop the bird in the oven, set the timer and get ready to feast.

Custom cuts are a specialty at Big Lou’s Butcher Shop and our experts can always help you with any special requests. If you have any questions or need recommendation on preparing your Easter dinner, visit www.biglousbutchershop.com and click “Ask a Chef” for pointers from one of our on-staff chefs.

Winner of the 2012 Westender Best of the City Gold Medal for Best Butcher Shop and 2012 Georgia Straight Golden Plate Awards for Best Butcher Shop and Best Sandwiches, Big Lou’s Butcher Shop is open 7 days a week in Railtown at 269 Powell Street.

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