Archive for September, 2013

With regard to the filing of criminal charges against a former owner of Two Chefs & a Table:

Due to on-going criminal proceedings we are unable to comment on any specifics at this time beyond saying that we, the other two owners of the business, acted quickly and diligently from the very beginning of this incredibly unfortunate situation – from reporting the matter to police and cooperating fully with the investigation, to ensuring that Allan Bosomworth was immediately terminated from any on-site access or responsibilities.

The safety of our staff and customers is always topmost in our minds. Our businesses are part of our community and our customers are our friends. As owners, we are saddened, sickened and devastated by what has occurred but as this matter is now before the courts we have been advised that we are unable to further comment on specifics of this incident until such a time as the criminal proceedings are complete.

Please direct any requests for information to:

Jeffrey Horswill,
Davis LLP

Karl Gregg
Two Chefs and a Table


Read Full Post »

Pre-order your roast or full dinner by Sept 30th for a 10% discount

We’re offering wide range of centrepieces, accompaniments, and full meals to make this Thanksgiving a delicious one. We’ve added a variety of oven-ready prepped and dressed roasts to our Thanksgiving menu–it’s a chance to look like a kitchen master with half the work.

Centrepieces and Roasts

Roast TurkeyRossdown Farms local, free range and unmedicated turkey is available for $4.39/lb –call the shop to book yours

Big Lou’s Turducken is available for $14.75 per lb, oven ready from a whole bird legs attached and average of 15-20 lb range

Dinners and Sides

Fully Cooked Dinner: Order a full Turkey or Ham dinners and it’s hot and ready to go. The meals include your choice of: Fraser Valley Organic Turkey with Italian sausage stuffing or a Fraser Valley Smoked Organic Ham with a full selection of classic sides like: pomme puree, seasonal carrots, yams, turnip, parsnip, brussel sprouts, gravy made from scratch and cranberry jelly.

The meal costs $190 and comes cooked and family style to feed a group of 6-10. These meals must be pre-ordered by Oct 3 for pickup on Thanksgiving Weekend.

Take and Bake Small Meals: Order a smaller prepped and stuffed roast ready for the oven for smaller groups. The  options include:

  • Full Turkey (15 lb)– $165
  • Fraser Valley Ham (3 lb) $80
  • Maple Hills Farm Roasting Chicken (4-5 lb) $80
  • Big Lou’s Signature Porchetta Roast (3 lb) $80

Chefs Helpers: We’ve got a wide range of made-from-scratch sides and accompaniments like gravy, Cranberry Jelly and stuffing that you can pick up for your dinner.

All Thanksgiving orders placed by September 30th will be eligible for a 10% discount off these listed prices.

To order your Turkey, Turducken or full dinners, visit Big Lou’s Butcher Shop at 269 Powell Street, call the shop at (604) 566-9229 or email aaron@biglousbutchershop.com.

Read Full Post »

gringoIt’s no secret that Two Chefs are big fans of Mexican Cuisine, whether authentic regional dishes like the ones we created for our famous Mexican multi-course dinners, or comforting LA Street Food classics. So, it’s exciting news that Two Chefs will be providing the delicious fare served up at Gastown’s newest joint opening soon in Blood Alley.

Taking over the old Judas Goat space, Gringo will be serving an all new menu of  Mexi-Cali dishes created by Karl Gregg and the Two Chefs team.  Opening is tentatively scheduled for early October, and many of the signature items like the Taco Beef,  Adobo-marinated Chicken and more will be available for home preparation at Big Lou’s Butcher Shop.

While Two Chefs is excited to develop and help execute this signature menu, they’re just as excited that there to have a new place in the ‘hood to grab a cold beer or two and enjoy some tasty tacos year-round.

Keep track of the progress toward opening day on their Facebook or Twitter homes.

Read Full Post »

Return of the Mac

Big Lou’s Butcher Shop bringing Two Chefs Mac & Cheese back to Railtown

mac and cheeseThroughout its five years on Alexander St., a few items came to define Two Chefs & a Table: the Croque Madame, Lamb Burgers, Chicken & Waffles, and of, course, the Two Chefs Mac & Cheese. And while the tradition lives on at Two Chefs Richmond, it’s been ages since Railtowners were able to enjoy the rich three-cheese sauce and crunchy breadcrumb crust.

That’s about to change the launch of Two Chefs Mac & Cheese to take home from Big Lou’s Butcher Shop. This classic will be available in personal and family sizes either cooked and ready for instant gratification or ready for the oven for home preparation.

The personal size is good for one healthy appetite and costs $6 while the larger “half-pan” size feeds 2-3 people and costs $12. You can also add some Big Lou’s pulled pork to your Mac & Cheese for next level indulgence and taste.

Big Lou’s Butcher Shop is located at 269 Powell St. and is open daily from 11-6. For more information, visit www.biglousbutchershop.com or call 604-566-9229.

Read Full Post »